[Community_garden] Assistance with Project

[Ken Hargesheimer]

On 7/13/07, Libby J. Goldstein <libby at igc.org> wrote:
>
> One absolutely does not need a pressure to "bottle" food; however if
> you have access to freezers, blanching and then freezing is much
> easier.


Most countries in the world, including South Africa, do not have a high
percentage of frozen food as we do in the USA.  Only the wealthy have
freezers and majority of the population does not have a ref.  Realistically,
canning is the best option.  My mother put up food in glass by boiling and
later had a pressure unit.

Ken Hargesheimer
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