[Community_garden] Bioneering: Hybrid Investigations of Food

lisa tucker tucker.lisa at verizon.net
Mon Mar 19 02:17:46 EDT 2007


Hello Community List Serve Friends,

I have been a shameless lurker for some time now and decided to come  
out of the closet to share my thesis project with you.  We are  
starting a community garden in San Bernardino, which began the  
following events.  It's amazing what mushrooms from a community  
garden.  I know UC Irvine is too far to attend the events for most  
people who will get the information, but we'll be webcasting live, so  
hopefully some of you can join us and ask questions of the presenters  
through the blog.

Thanks and happy gardening,
Lisa

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Bioneering:  Hybrid Investigations of Food
A gathering of artists, scientists, scholars, activists and community  
organizers sharing their work
concerning food production, consumption & distribution.
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Curated by Lisa Tucker

Symposium:  April 13th
9:00 a.m. - 4:30 p.m. UC, Irvine
For more information, registration or live webcast and chat go to
www.foodbioneers.com

Presenting:
Beatriz da Costa
Melanie DuPuis
Sheila Fennoy
Fritz Haeg
Pearl Ho
Roman Jaster
Grant Kester
Martha L. Orozco-Cardenas
Claire Pentecost
Stephen Vines
Claude Willey + Deena Capparelli

Screening of "Milk in the Land, Ballad of an American Drink":  April  
13th
8:00 p.m. UC, Irvine (SSPA 1100)

Tour:  April 14th
10:00	Santa Monica Farmer's Market
12:00	Fritz Haeg's Garden:  tour and picnic
3:00	UC, Riverside Plant Transformation Research Center

Exhibition:  April 26th - May 11th
Hours:  Tuesday - Saturday, 12-5 p.m.
Room Gallery, UC, Irvine
Including work by Deena Capparelli, Fritz Haeg, Pearl Ho, Roman Jaster,
Christine Nguyen, Claire Pentecost, Lisa Tucker and Claude Willey

Exhibition Opening Reception:  April 26
Room Gallery, UC, Irvine
6:00 - 9:00 p.m.
Reading by Lesley Stern, UCSD
Demonstration by Alyssa Pisano, Master Gardener
Performance of "Food Diagnostic Activism at Home" by Pearl Ho

Please contact Lisa Tucker at:  tuckerl at uci.edu or go to  
www.foodbioneers.com for more information
Events generously supported by the Bren Foundation, Claire Trevor  
School of the Arts, UCDarNet, UCHRI and UCIRA
All events are free and open to the public, though reservations are  
required for the symposium and tour due to limited seating.
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